Category Archives: Meydenbauer Center

Meet New Meydenbauer Center Executive Chef Steven Banbury

We are thrilled to welcome new Executive Chef Steven Banbury to the Meydenbauer Center team! Chef Banbury brings a wealth of knowledge and experience in the culinary world to Meydenbauer Center’s catering team. Combining unique, modern culinary techniques with more … Continue reading

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Meydenbauer Center Catering – Spring Fresh Menu

Head chef Steven Banbury’s inspiration for the Spring Fresh menu is fresh ingredients with vibrant colors.  Local northwest ingredients are an absolute must, bringing freshness and excitement to our guests. He wants to craft visually stunning dishes that make your … Continue reading

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Meydenbauer Center Catering – February Ingredient of the Month

Kumquats are an amazing winter fruit – they pack a punch of Vitamin C to get you through the cold, rainy months. The entire fruit is edible, peel and all. The skin is a bit sweeter than the pulpy flesh, … Continue reading

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