Tag Archives: Meydenbauer Center Catering

Meydenbauer Center Catering – February Ingredient of the Month

Kumquats are an amazing winter fruit – they pack a punch of Vitamin C to get you through the cold, rainy months. The entire fruit is edible, peel and all. The skin is a bit sweeter than the pulpy flesh, … Continue reading

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A Lesson in Indian Cuisine

By Julie Arnan Meydenbauer Center has always prided itself on rising above standard convention center fare to deliver a distinctive culinary experience for its clients. Last fall, Executive Chef Michael Heaps took this commitment to another level when a local … Continue reading

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