MEETING PLANNERS | CATERING
Meydenbauer Center's chef and catering team go beyond traditional event catering fare with a focus on distinctive, regional cuisine prepared with flair and designed to delight the senses. We help event planners meet the challenge of creating an innovative, memorable menu for hundreds of people with out-of-the-ordinary cuisine choices.
MENUS
Whether your catering needs call for a full-course meal, light hors d'oeuvres, or espresso and oven-fresh pastries, Meydenbauer Center's chef offers tasteful solutions that will perfectly complement your event. Please browse our menu and contact our guest services managers at 425-450-3722 to discuss additional menu options.
Breakfast
Lunch
Dinner
Breaks and Refreshments
Receptions, Appetizers and Bar Service
Entire Menu
2008 Holiday Menus
To download Meydenbauer Center PDF files, you will need Adobe Acrobat Reader. If you do not have Adobe Acrobat Reader, you can download it here.
CATERING GUIDELINES
To assist you in planning the food and beverage service, please review our Catering Guidelines.
You can also contact us via our Request for Information form.
