Fall Harvest Menu

Foggy mornings and cozy nights, served up deliciously.

Fall Roasted Root Vegetables

Harissa roasted root vegetables with tahini yogurt.

Carrots, radishes and more. This dish serves up an enticing medley of autumn root vegetables with tangy tahini yogurt for a parade of fall flavors that will leave your mouth watering.

Cherrywood Smoked Beef Loin

Beef strip loin with autumn hash.

This juicy beef strip loin comes atop a yam, bacon, and apple hash. A warming main course served alongside charred Brussels sprouts top with a bourbon pear demi-glace, this dish is a perfect accent to echo the fall weather outside.

Maple Pear Upside-down Cake

Sweet and cinnamony.  

A dessert with perfect distribution of sweet and cinnamon, this harvest-inspired end to your dinner leaves the tastebuds satisfied. The combination of fluffy cake and freshly cut pears collides with a dusting of powdered sugar and a dollop of ice cream to boot.

Menu Items include…

Dinner SaladPlated DinnerDecadent Dessert
Wild Roasted Mushrooms & Rocket SaladRosemary Rubbed ChickenPumpkin Caramel Swirl Cheesecake
Bourbon Roasted Pear & Spinach SaladSeared Wild Pacific SalmonGingersnap Cookie Crumble
Roasted Beet and Baby Greens SaladCherrywood Smoked Beef LoinDark Chocolate & Peppermint Ganache Tart
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