Cider Brined Duroc Pork Chop
Juicy pork chop served with apple-cherry chutney.
This decadent bone-in pork chop, brined in Seattle Cider atop an apple-cherry chutney is melt-in-your-mouth delicious. Served with root vegetable and herbed pearl couscous, roasted baby beets and crispy carrot straws, it’s sure to delight guests.
Parmesan Crusted Halibut
Perfectly cooked and seasoned seafood.
A favorite among guests, this halibut has been deliciously crusted with parmesan and is served with an amazing mixture of califlower tabbouleh and pea shoots. Rounded out with a citrus beurre blanc, you can’t go wrong with this dish.
Lemon Poppy Bundt Cake
Floral and fluffy – a perfect dessert.
This bundt cake (moist and fluffy of course) comes topped with an appetizing lavender glaze. Not just delicious, but pretty too, you’ll enjoy digging into this dessert and its accompanying ricotta whipped mascarpone.